Food Act 2006:

 Ensures that food for sale is safe and suitable for human consumption to prevent misleading conduct relating to the sale of food and to apply the Food Safety Standards Code.  For a copy of the Food Act 2006 visit

 Food Safety Standards (Chapter 3 of the Food Standards Code):

 Specific requirements for food businesses, handlers, premises and equipment to ensure that only safe and suitable food is sold in Australia.  For a copy of the Food Safety Standard visit


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