All licensed food businesses are required to have a food safety supervisor. This person has undertaken further training and can assist food handlers to ensure they are complying with the requirements of the food legislation and assist in ensuring the food is safe for the public. The training required depends on the nature of your business. Please see the Queensland Health's Food safety supervisors web page to access details on the training.
A licensee for a food business is required to have a food safety supervisor for that business:
A nominated food safety supervisor:
Further information is available from the Queensland Health's Food safety supervisors web page or contact Council's Customer Service Centre.
Please contact the Customer Service team by phone on (07) 4783 9800 or email by clicking on the Contact Us button below. Our normal office hours are Monday to Friday 8:00AM to 5:00PM not including public holidays.Contact Us